Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pakistani chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pakistani Chicken Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pakistani Chicken Pasta is something that I have loved my entire life.
How to Prepare Pakistani Chicken Pasta
To begin with this recipe, we must prepare a few components. You can have pakistani chicken pasta using 5 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pakistani Chicken Pasta:
Get 1 packte of Pasta
Get 1 Chicken Breasts (cubed) 1 Capsicum (Green Bell Pepper) (dice
Make ready 1/2 cup Green Onion (chopped
Take 2 cup Tomato Sauce 1/3 cup of Sour Cream
Get 1/3 cup Cream Cheese 1 tsp. Salt (or to taste) Cooking Oil (
Instructions
Steps to make Pakistani Chicken Pasta:
Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta
Cook pasta until well cooked and tender; then drain.
Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.
Stir in 1 cup of the tomato sauce.
Stir for a minute or so. Add in the other 1 cans of tomato sauce and sour cream.
Stir until well heated. Remove from heat
Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cream cheese.
Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.
Place pan in oven and bake for 35 to 40 minutes
Remove from oven and let stand for 10 to 15 minutes before serving
Serve hot…
As simple as that Guide to Prepare Pakistani Chicken Pasta
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