Simple Way to Make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my whole life. They’re nice and they look wonderful.

Guide to Make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

To begin with this recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Take 400 g Beef mince (or chicken or pork)
2. Get 2 Tbsp Oil
3. Get 2 Tbsp Garlic, minced
4. Prepare 10 g Large Dried Chillies (mild), roughly pounded
5. Make ready 2-4 Small Dried Chillies (hot), roughly pounded
6. Prepare 1 Tbsp Oyster Sauce
7. Make ready 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Prepare 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Take Optional Fried Egg:
13. Get 2 Eggs
14. Prepare Oil for frying
15. Take Spicy Fish Sauce (Nam Pla Prik)
16. Make ready 3 Red Chillies, cut into thin slices
17. Take 2 Tbsp Fish Sauce

Instructions

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

As simple as that Guide to Prepare My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

So that’s going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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