Recipe of Chocolate pecan pie

Elizabeth Schneider   31/07/2020 18:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 544
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Chocolate pecan pie
    Chocolate pecan pie

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Chocolate pecan pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate pecan pie is something that I have loved my entire life.

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    Simple Way to Prepare Chocolate pecan pie

    To begin with this recipe, we have to prepare a few components. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chocolate pecan pie:

    1. Make ready Frozen pie crust (store bought)
    2. Make ready 1/2 cup light corn syrup
    3. Get 1/2 cup white sugar
    4. Get 1/2 dark brown sugar
    5. Prepare 1/2 stick butter
    6. Make ready 2 tablespoons flour
    7. Get 1/4 cup unsweetened cocoa powder
    8. Take 3 eggs
    9. Prepare 1 cup pecans
    10. Take 1/2 cup milk chocolate chips

    Its gooey insides and crispy outer layer make for an amazingly delicious texture, and the chocolate combined with the pecans make for an even better flavor. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.


    Instructions

    Instructions to make Chocolate pecan pie:

    1. Melt the butter and chocolate chips on the stove top on low heat
    2. Set oven to 350. Combine the flour, corn syrup and both sugars
    3. Stir in the unsweetened cocoa once the sugar mixture is combined.
    4. Pour the melted butter and chocolate chip combo into the mix
    5. Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
    6. Pour the filling into your pie crust and sprinkle chopped pecans on the top.
    7. Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!

    Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.

    As simple as that Simple Way to Make Chocolate pecan pie

    So that’s going to wrap it up with this exceptional food chocolate pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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