Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato poori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Poori is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Poori is something which I have loved my whole life.
Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough. Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls.
Guide to Make Sweet Potato Poori
To get started with this recipe, we must prepare a few components. You can have sweet potato poori using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Potato Poori:
- Get 5 small sized sweet potatoes
- Take 1/2 cup kuttu flour
- Get to taste Salt
- Take As required Oil for frying
Sweet Potato Pooris are a healthier option to their potato counterpart. Sweet potatoes are known for their low Glycemic index hence can be consumed by diabetics. They can also be chopped into fingers and microwaved to make cheat fries. Sweet Potato Chapathi is a huge hit in my house.
Instructions
Instructions to make Sweet Potato Poori:
- Take 5 small size sweet potatoes.Wash them & pressure cook them untill 1 whistle.
- Now peel them and mash them with a fork.
- Add kuttu flour, pinch of salt and mix together dry.Do not add water as sweet potato contains moisture that would be sufficient for the dough.
- Now take a Ziploc bag.Grease with a drop of oil.Keep a small size ball uopn that.And press gently with your finger.
- Remove one layer of plastic your poori is ready for fry. Do same with others too.
- Heat up oil on low to medium flame and deep fry them untill nice & brown colour.
- Prepare all pooris with same steps. And serve hot with green chutney and with some fruits.
I make it at least three times a month. This time had a little more dough left over, kept it in the fridge, and it became quite watery the next day i.e. today. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Sweet Potato Poori..
As simple as that Guide to Make Sweet Potato Poori
So that’s going to wrap it up for this special food sweet potato poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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