Recipe of Brussel Sprouts with bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Fresh Brussel Sprouts in Groceries on Amazon. Season with salt and pepper, to taste, and toss bacon back into pan. In a large skillet, cook bacon over medium heat until crisp.

Brussel Sprouts with bacon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brussel Sprouts with bacon is something that I’ve loved my entire life.

Recipe of Brussel Sprouts with bacon

To get started with this particular recipe, we must prepare a few components. You can cook brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brussel Sprouts with bacon:

1. Get 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
2. Take 2 tbsp Butter
3. Make ready 1/4 lb Bacon
4. Make ready 2 tbsp Sun dried tomatoes
5. Make ready 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making.

Instructions

Instructions to make Brussel Sprouts with bacon:

1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
4. Add the bacon to the pan and mix well and cook for 2 minutes.
5. Serve and enjoy.

I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. If you've been following the blog for awhile, you know that I l-o-v-e Brussels sprouts. Once roasted, Brussels sprouts become delightfully crispy on the outside and melt-in-your-mouth tender on the inside. Brussels sprouts are also ultra good for you. They're packed with fiber, antioxidants, Vitamin-K, and Vitamin-C.

As simple as that Simple Way to Make Brussel Sprouts with bacon

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