Recipe of Thai Basil Beef (Pad Gra Prow)

Josie Parker   13/09/2020 01:47

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 393
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 285 calories
  • Thai Basil Beef (Pad Gra Prow)
    Thai Basil Beef (Pad Gra Prow)

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

    Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my entire life.

    Steps to Make Thai Basil Beef (Pad Gra Prow)

    To begin with this particular recipe, we have to prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

    1. Get 300 gr ground beef
    2. Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
    3. Make ready 1 big chili, remove the seeds, thinly chopped
    4. Prepare 4-5 cloves garlic, finely chopped
    5. Take 1/2 small onion, finely chopped
    6. Get 2 tablespoon soy sauce
    7. Take 1 tablespoon fish sauce
    8. Get 1 teaspoon sweet soy sauce
    9. Take 1/2 teaspoon sugar
    10. Make ready 1 tablespoon oyster sauce
    11. Get 1 handful fresh thai basil (atau daun kemangi in indonesia)

    It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce! Great recipe for Thai Basil Beef (Pad Gra Prow). It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I'm going to go through a few ingredients so bare with me. I know that thai food doesn't.


    Instructions

    Steps to make Thai Basil Beef (Pad Gra Prow):

    1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
    2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
    3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
    4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
    5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
    6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

    Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia. And it comes together in no time flat. This is weeknight cooking at it's best. If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Basil Beef (Pad Gra Prow) recipe here.

    As simple as that Simple Way to Make Thai Basil Beef (Pad Gra Prow)

    So that is going to wrap this up for this special food thai basil beef (pad gra prow) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close