How to Make Easy Chicken Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pad thai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Chicken Pad Thai is something which I have loved my entire life.

Simple Way to Prepare Easy Chicken Pad Thai

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Chicken Pad Thai:

1. Prepare 12 oz chicken breast
2. Make ready 12 oz rice noodles
3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Take 3 large eggs
5. Take 1 medium carrot
6. Prepare 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Get 2 tbsp green onion
9. Take 4 tbsp oil

Instructions

Instructions to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

As simple as that Steps to Prepare Easy Chicken Pad Thai

So that’s going to wrap this up for this exceptional food easy chicken pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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