Guide to Prepare Susan's Cheese Grits

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, susan's cheese grits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Susan's Cheese Grits is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Susan's Cheese Grits is something that I have loved my whole life.

After thick, add butter and salts, chedder, and eggs. Transfer the cooked grits to a large bowl and stir in the cheese. From a small cheese business started in her kitchen, Susan is ready to lead us to the next phase of our meteoric growth.

Easiest Way to Make Susan's Cheese Grits

To get started with this particular recipe, we must first prepare a few ingredients. You can have susan's cheese grits using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Susan's Cheese Grits:

1. Get 6 cups water
2. Take 11/2 cups quick grits
3. Take 1 1/2 sticks butter
4. Take 2 tsp seasoned salt
5. Take 2 tsp regular salt
6. Prepare 3 eggs beaten
7. Prepare 1 lb sharp chedder

Reduce heat to low and cover. Cut cream cheese into chunks and add into grits with cheese and butter. You can always eliminate the cheddar cheese for regular grits. We adore grits—as long as they are made right—and this is exactly right.

Instructions

Steps to make Susan's Cheese Grits:

1. Cook grits according to box
2. After thick, add butter and salts, chedder, and eggs
3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered
4. Let sit 10 min before serving

Stone-ground grits are slowly cooked with broth and milk for a perfectly creamy consistency. Onion, bacon, and cheese are classic flavors that marry for incredible results. My family demands this savory recipe for every holiday meal. Grits might just be the easiest, most comforting dish to make. Adding cheese obviously only makes them.

As simple as that Recipe of Susan's Cheese Grits

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