Guide to Prepare Pink Rice Noodles / Pad Mee Kati

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pink rice noodles / pad mee kati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pink Rice Noodles / Pad Mee Kati is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pink Rice Noodles / Pad Mee Kati is something which I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Pink Rice Noodles / Pad Mee Kati

To begin with this recipe, we must prepare a few ingredients. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:

1. Take 400 grams rice vermicelli,15 mins soak in warm water before use
2. Get 250 ml coconut milk
3. Get 3 tbsp red sauce
4. Prepare 1 bunch chieves,chopped 1 inch
5. Get 100 grams beans sprout
6. Prepare 5 eggs
7. Take 2 tbsp oil to fry eggs
8. Make ready 1/2 tbsp soy sauce
9. Get 2 red pepper ,deseeded,sliced

Instructions

Steps to make Pink Rice Noodles / Pad Mee Kati:

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

As simple as that Recipe of Pink Rice Noodles / Pad Mee Kati

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