Easiest Way to Make Cinnamon mini mandazi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon mini mandazi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon mini mandazi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon mini mandazi is something which I have loved my whole life.

These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.

Recipe of Cinnamon mini mandazi

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cinnamon mini mandazi:

1. Prepare 2 1/2 self raising flour
2. Make ready 5 tbsp sugar
3. Take 1 tbsp ground cinnamon
4. Get 3 tbsp blueband
5. Make ready Pinch salt(optional)
6. Take Milk
7. Make ready Oil for deep frying
8. Get 1/4 teaspoon tumeric

I grew up eating this pillowy, fluffy and oh, so delicious deep fried dough, mandazi is mainly part of the breakfast menu. And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.

Instructions

Steps to make Cinnamon mini mandazi:

1. Mix all the dry ingredients together
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

So I guess it is no secret that I love fried dough, you can tell by all. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for. Thank you soo much for the soft mandazi receipe.

As simple as that Recipe of Cinnamon mini mandazi

So that’s going to wrap this up for this exceptional food cinnamon mini mandazi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page