Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked hake fish recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.
Baked hake fish recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked hake fish recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked hake fish recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Just simple and tasty hake fish fillet. I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and red paprika. The baked fish was served with potatoes and fresh tomatoes.
Instructions
Full recipe for this oven baked hake fish. Place the hake fillets onto a flat baking tray lined with parchment paper. In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
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