Easiest Way to Prepare Kalegi and pote of chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalegi and pote of chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalegi and pote of chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kalegi and pote of chicken is something which I have loved my whole life.

Here is a recipe of chicken pota kaleji fry. It is very tasty and triditional. A step by step complete recipe by my chanel foodmania by saima.

Simple Way to Prepare Kalegi and pote of chicken

To get started with this recipe, we must first prepare a few components. You can cook kalegi and pote of chicken using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kalegi and pote of chicken:

1. Take 300 gram kalegi pote
2. Make ready 1 meduim onion
3. Prepare 1 🍅
4. Get 1/2 cup yogurt
5. Make ready Salt to taste
6. Prepare 1/2 tsp red chilli
7. Make ready 1/4 tsp Corriender powder
8. Take 1/2 tsp haldi
9. Take 1/4 tsp Garm.masla powder
10. Take 2 tspVeniger to boil
11. Prepare 1 tsp Lehsan adrak paste
12. Make ready 2 large green chilli

Fry Chicken Kaleji (liver) with Paneer. Sufaid Murgh Qorma By Chef Fauzia. Handi Murgh Paneer. matter,egg or murgh ka soup. Chicken liver is the most sought after meat.

Instructions

Instructions to make Kalegi and pote of chicken:

1. First keep in a pot water to boil pote add in it pinch salt,veniger. pote cut from center then in + shape so small bites bn jae.
2. Then after 15mints take off and stain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
3. Then cook as water comes out from tomatoes add all masala salt,corriender, haldi chilli and green chilli and bhonofy.
4. Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir ur spoon continues so water dries. And serve with lemon so yummy 😋.

It is most popularly used in a mixture of ground meat and fat minced into a paste. It is a very rich source of iron. Because of the high content of vitamin A present in it, it is very beneficial for the eyes and helps cure anemia. Kaliza Pizza, Chicken and Corn Pizza and Veggie Lover Pizza Provided by: Sara Riaz in TONIGHT's MENU Cooking Show on Ary Zauq Food Cooking TV Channel Kaliza Pizza, Chicken and Corn Pizza and Veggie Lover Pizza - These are much better than use the store-bought.

As simple as that Easiest Way to Make Kalegi and pote of chicken

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