Recipe of Thai Fish Curry Recipe - Wine & Dine with Jeff

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai fish curry recipe - wine & dine with jeff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I have loved my whole life.

Cut root and stem off lemon grass and remove outer layers with mallet pound out lemon grass add to the sauce. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry.

Recipe of Thai Fish Curry Recipe - Wine & Dine with Jeff

To begin with this recipe, we must first prepare a few components. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Make ready 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Take 2 tablespoons grapeseed oil
3. Take 1/2 cup shallots diced
4. Get 1 tablespoon finely graded ginger
5. Take 3 garlic cloves minced
6. Make ready 3 tablespoons red curry paste
7. Take 1 tablespoon brown sugar
8. Get 1 1/4 cup coconut milk (full of fat)
9. Get 1 1/4 cup chicken stock
10. Make ready 1 lemon grass stock pounded out cut in half
11. Make ready 1 tablespoon fish sauce
12. Take 2 tablespoons cilantro
13. Get 3 scallions diced green parts only
14. Prepare Juice of 1 lime

Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger.

Instructions

Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.

As simple as that How to Prepare Thai Fish Curry Recipe - Wine & Dine with Jeff

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