Steps to Prepare Baked Rosemary Cheesy Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked rosemary cheesy potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Rosemary Cheesy Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Rosemary Cheesy Potatoes is something which I have loved my entire life.

How to Make Baked Rosemary Cheesy Potatoes

To begin with this recipe, we have to first prepare a few ingredients. You can have baked rosemary cheesy potatoes using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Rosemary Cheesy Potatoes:

1. Make ready 6 medium size potatoes
2. Get 6 medium size potatoes
3. Make ready 1 cup white sauce
4. Get 1 cup white sauce
5. Get 1/2 cup grated cheese
6. Take 1/2 cup grated cheese
7. Get Some chilli flakes
8. Get Some chilli flakes
9. Prepare to taste Salt
10. Get to taste Salt
11. Make ready Crushed black pepper
12. Prepare Crushed black pepper
13. Prepare Chopped dhania
14. Take Chopped dhania
15. Take Dried Rosemary
16. Make ready Dried Rosemary

Instructions

Instructions to make Baked Rosemary Cheesy Potatoes:

1. Boil the potatoes. Donot overboil them
2. Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
3. Pour the remaining sauce on the potatoes.
4. Sprinkle cheese,chilli flakes,black pepper
5. Bake in a moderate oven @160°c till golden brown
6. Serve hot
7. Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
8. Pour the remaining sauce on the potatoes.
9. Sprinkle cheese,chilli flakes,black pepper
10. Bake in a moderate oven @160°c till golden brown
11. Serve hot

As simple as that Recipe of Baked Rosemary Cheesy Potatoes

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