Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mithi bundi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Boondi / Meethi Boondi Recipe is an Indian sweet recipe with crisper surface and sugary juice within. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals. If you like this recipe, explore more of our Indian sweet recipes Badam & Besan Ladoo Recipe Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Traditional Steamed.
Mithi Bundi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mithi Bundi is something that I’ve loved my entire life.
Recipe of Mithi Bundi
To begin with this particular recipe, we must first prepare a few components. You can have mithi bundi using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mithi Bundi:
- Get 2 Cups Besan
- Make ready 1 Cup Aamras
- Make ready 2 Tbsp Ghee for Bundi Batter
- Prepare 1 Tsp Elaichai Powder
- Get 4-5 Almonds (Sliced)
- Make ready 1 Cup Sugar
- Get 3/4 Cup Water
- Take Ghee for deep frying
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before frying. This is the quick and easy sweet boondi. Growing up, this was my favorite sweet and the love for sweet boondi still continues.
Instructions
Steps to make Mithi Bundi:
- Take 1 cup sugar, 3/4 cup water. Heat it on medium flame stirring continuously. Make 1.5 string sugar syrup from it. Remove from flame and let it cool a bit.
- Take Aamras, Besan in a container. Mix properly. See to it that no lumps are formed. Add little water and get medium consistency batter. Take 2 Tbsp luke warm ghee and add it to the batter. Mix properly and let it rest for 10 minutes.
- Heat ghee on medium flame. Pour the batter on a skimmer and let it fall by itself in the hot ghee. Forming perfect round shapes
- Fry on medium flame till crispy.
- Remove from kadai. Let it cool a bit. Add the bundi in Sugar syrup
- Delicious Aamras Bundi is ready to serve……
I am and have been a sweet boondi lover through and through. sweet boondi recipe Sweet boondi, a very easy and quick way to make these delicious boondi.. Small bubbles made of besan flour, deep-fried in ghee and soaked in aromatic sugar syrup. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'.
As simple as that Recipe of Mithi Bundi
So that is going to wrap it up with this special food mithi bundi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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