Recipe of “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lower a pork chop into the oil. Make small cuts all over pork chops with tip of knife. Sprinkle salt and pepper on both sides of meat.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make “Crispy Tonkatsu” Deep fried pork Japanese style

To get started with this recipe, we have to first prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Take 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Take （Batter）
5. Get ①150g Flour
6. Get ②2 Eggs
7. Make ready ③250g Breadcrumbs

It is found in various forms: served on its own with a side of shredded cabbage, as a sandwich filling. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsu-don. Panko is lighter in texture and will be very crispy after deep frying.

Instructions

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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If you can't find panko, you may use regular breadcrumbs. Don't be afraid of deep-frying as panko breadcrumbs are dry, the oil won't splatter. Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried. To make ultra crispy tonkatsu, the trick is to stack up a few thinly sliced pork loins to make thin-cut meat. These thinly sliced pork loins are specifically prepared for " shabu shabu " which is a type of Japanese hot pot dish.

As simple as that Recipe of “Crispy Tonkatsu” Deep fried pork Japanese style

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