Easiest Way to Prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life. They’re fine and they look fantastic.

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Simple Way to Prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Make ready ● For The Salmon Spread
2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Take 2 tbsp Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready as needed Sliced Beefeater Tomatoes
8. Make ready as needed Fresh Bean Sprouts
9. Take as needed Fresh Dill
10. Prepare as needed Fresh Lettuce
11. Make ready as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Make ready ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Take as needed Sturdy Toasted Bagel Chips
16. Prepare as needed Fresh Chilled Fruits
17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]

In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Our wild caught smoked salmon spread is perfect for dipping, on crackers, bagels or just by the spoonful! Our smoked salmon spread includes wild caught Alaska smoked salmon, real organic cream cheese, organic ketchup and hint of local horseradish.

Instructions

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

As simple as that Easiest Way to Prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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