Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life.
Simple Way to Make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
To get started with this recipe, we must first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Prepare 400 g Beef or Chicken (grounded, minced or diced)
- Make ready 100 g Basil Leaves
- Get [Marinade]
- Prepare 1 Tbsp Fish Sauce
- Take [Paste] - blend or pounded
- Prepare 10-20 g Bird's Eye Chilli
- Get 20 g Garlic
- Prepare 40 g Shallots
- Prepare [Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Take 1 tsp Oyster Sauce
- Make ready Optional, 2 tsp Palm Sugar
Instructions
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
As simple as that Guide to Prepare Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
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