Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish. Sprinkle top of each with seasoning.
Recipe of Blackened Tuna Steaks ( Or any firm fish steak or fillet )
To get started with this recipe, we must first prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Take 4 6 ounce fresh tuna steaks
- Make ready 1 recipe of White Marinade and Barbeque sauce
- Prepare 2 tsp cracked black pepper
- Take 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Get 1 Lemon wedges
- Take 1 Melted butter
Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter. Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray.
Instructions
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Tuna steaks can be a terrific entree for any delicious meal. Taking the time to season your tuna before cooking can make a world of difference when you eventually sit down to eat. Whether you're cooking on a grill or in the oven, there are plenty of mixtures and methods to perfectly season your tuna steak.
As simple as that Easiest Way to Prepare Blackened Tuna Steaks ( Or any firm fish steak or fillet )
So that is going to wrap this up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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