Recipe of Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my whole life.

Guide to Prepare Thai Pineapple Fried Rice (Kao Pad Sapparod)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get 2-3 cups Cooked Rice
2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
3. Make ready 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Make ready 1 cup Frozen Veggies
6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready 20 g Garlic (chopped finely)
8. Make ready 2 pc Eggs (whisked)
9. Take 25 g Fermented Shrimp Paste
10. Get 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Take 1 tsp Salt
13. Get 6 Tbsp Cooking Oil
14. Make ready as needed Salt

Instructions

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

As simple as that Recipe of Thai Pineapple Fried Rice (Kao Pad Sapparod)

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