Recipe of Flounder with Roe Simmer - My Mother's Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flounder with roe simmer - my mother's recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Flounder with Roe Simmer - My Mother's Recipe. A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

Recipe of Flounder with Roe Simmer - My Mother's Recipe

To get started with this recipe, we must first prepare a few ingredients. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Make ready 2 large filets Flounder with roe, or winter flounder
2. Prepare 250 ml ★Water
3. Take 50 ml ★Sake
4. Make ready 2 1/2 tbsp ★Soy sauce
5. Prepare 1 1/2 tbsp ★Sugar
6. Take 2 tbsp ★Mirin
7. Get 1/2 tsp ★Dashi stock granules
8. Prepare 1 piece Ginger
9. Prepare 2 bunches Spinach or komatsuna

Great recipe for My Grandmother's Recipe for Braised Flounder. My mother learnt how to cook from my grandmother. I learnt this dish from my grandmother. When we got married my husband said 'This braised fish tastes similar to my grandmother's.' I was glad he liked it.

Instructions

Steps to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

Fried up to a crisp brown perfection on the outside and a soft crumbly texture on the inside, I took a bite with great expectations. As it turns out, flounder roe tastes exactly like flounder. I felt a little foolish for being so surprised, but there you have it. The texture was a pleasant surprise though. I scored some flounder roe at the greenmarket this morning.

As simple as that Recipe of Flounder with Roe Simmer - My Mother's Recipe

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