Easiest Way to Make pickled bologna

John Moody   25/11/2020 07:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 336
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 188 calories
  • pickled bologna
    pickled bologna

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled bologna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    pickled bologna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. pickled bologna is something that I have loved my entire life.

    Buy Groceries at Amazon & Save. Husband had been reminiscing about the pickled bologna his best friend's mom made for them when he was a kid. I thought it sounded revolting, but I gave it a try anyway.

    Recipe of pickled bologna

    To begin with this particular recipe, we must prepare a few ingredients. You can have pickled bologna using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make pickled bologna:

    1. Get 2 1/2 lb bologna
    2. Make ready 1 1/4 pints white distilled vinegar
    3. Prepare 1 cup sugar
    4. Take 1 quart jar sterilized
    5. Get 1 1/2 tbsp yellow mustard seeds
    6. Take 6 drops red food color

    Fill a large gallon jar with ring bologna along with white vinegar, salt, sugar, bay leaves, red pepper flakes, and pickling spice. Making pickled bologna is easy and involves submerging the meat and other flavorful ingredients in a brine made from vinegar and spices. The entire pickling process can take anywhere from one to two weeks. You can eat the meat at any point during the process, but the longer it pickles the better the flavor.


    Instructions

    Steps to make pickled bologna:

    1. heat the vinegar and sugar till sugar is desolved
    2. peel the bologna cut into eighths long ways then in half 16 pieces in all one was super thick so I had 18 pieces
    3. add to jar
    4. add seeds and coloring
    5. add vinegar if not enough add more vinegar straight up put lid on shake with something that grips but protect from heat
    6. let sit at least 2 weeks

    Let cool, then pour over bologna ring. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard. Eckrich pickled ring bologna is crafted with our original bologna meat, which includes a special blend of chicken, turkey and pork. Then, we pickle it through a traditional process for great tasting pickled bologna. Put bologna and onions in large glass jar.

    As simple as that Simple Way to Prepare pickled bologna

    So that is going to wrap this up for this special food pickled bologna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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