Recipe of Simple Thai Chicken Curry

Vernon Guerrero   08/06/2020 21:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 965
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 214 calories
  • Simple Thai Chicken Curry
    Simple Thai Chicken Curry

    Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple thai chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Simple Thai Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Thai Chicken Curry is something that I’ve loved my whole life.

    Easiest Way to Make Simple Thai Chicken Curry

    To begin with this recipe, we have to first prepare a few ingredients. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Thai Chicken Curry:

    1. Take 500 grams chicken breasts
    2. Get 1 Medium onion, diced
    3. Make ready 4 tbsp Green Thai curry paste
    4. Make ready 250 grams mushrooms, sliced
    5. Prepare 350 grams baby marrow, sliced into wheels
    6. Get 4 clove garlic cloves, crushed
    7. Make ready 1 chicken stock
    8. Make ready 3 tbsp chicken spice
    9. Take 1 can coconut cream
    10. Get 2 tbsp butter
    11. Take 1 packages Pad Thai Noodles (optional)

    Instructions

    Instructions to make Simple Thai Chicken Curry:

    1. Cut the chicken into strips, spice with chicken spice, and set aside
    2. Heat the butter, and fry the onions, garlic, until translucent
    3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
    4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
    5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
    6. Remove from heat and serve on a bed of Pad Thai Noodles

    As simple as that Simple Way to Make Simple Thai Chicken Curry

    So that is going to wrap it up with this exceptional food simple thai chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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