Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my entire life.
Recipe of Spinach Artichoke Dip
To get started with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Prepare 8 oz Softened Cream Cheese
Take 1 can Artichokes, drained and chopped
Make ready 1 box Frozen spinach, thawed, microwaved and drained
Get 4 clove Garlic, chopped
Take 1/3 onion, chopped
Take dash Red pepper flakes
Get dash Salt & Pepper
Get 1 A palmful of real crumbled bacon
Prepare 1/2 cup Shredded parmesan cheese
Take 1/2 cup Grated monterrey jack cheese
Get 2 tsp olive oil
Get 1 pad of butter
Make ready 1/2 cup mayonnaise, not miracle whip.
Instructions
Steps to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
As simple as that Guide to Prepare Spinach Artichoke Dip
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