Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened tilapia 1-2-3. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun cuisine is one of those types the hubby and I absolutely love, but hardly ever eat for some reason. The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great! The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great!
Blackened Tilapia 1-2-3 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blackened Tilapia 1-2-3 is something that I have loved my whole life.
Recipe of Blackened Tilapia 1-2-3
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Blackened Tilapia 1-2-3:
- Make ready 2 tilapia fillets (about 4 oz each)
- Prepare 4 tsp your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2)
- Take 1/4 tsp salt (optional)
- Prepare olive oil
Preheat large heavy skillet over medium high heat. Spread melted butter over fish on both sides with brush. Want to use it in a meal plan? You'll love the flaky texture of the fish and the bold flavors of OLD BAY® Seasoning.
Instructions
Instructions to make Blackened Tilapia 1-2-3:
- If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry.
- Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
- Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet.
- Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. - - https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto - https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms - https://cookpad.com/us/recipes/340517-meow-mash-perterders
Serve with a lemon and parsley garnish for a fresh, zesty finish. For a wide assortment of Sea Cuisine visit Target.com today. Choose from contactless Same Day Delivery, Drive Up and more. Transfer fish to a platter and tent with foil to keep warm. Wipe the pan clean to avoid a burnt taste. (blackened is not the same as burnt!) Repeat with the other two fillets. caribbean blackened tilapia fillets Heat skillet over medium high heat.
As simple as that How to Make Blackened Tilapia 1-2-3
So that is going to wrap it up for this special food blackened tilapia 1-2-3 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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