Recipe of Café Style Teriyaki Chicken Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, café style teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Café Style Teriyaki Chicken Rice Bowl. I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.

Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Café Style Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.

Guide to Make Café Style Teriyaki Chicken Rice Bowl

To get started with this particular recipe, we have to prepare a few components. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Take 2 large bowlfuls Hot cooked rice
2. Prepare 4 leaves Lettuce
3. Prepare 2 Boiled eggs (or fried eggs)
4. Take 1 Chicken (I recommend using chicken thigh fillet)
5. Prepare 1 Katakuriko
6. Take 1 Vegetable oil
7. Make ready Teriyaki Sauce (Recipe ID: 1415913)
8. Prepare 4 tsp ○Sugar
9. Get 4 tsp ○Soy sauce
10. Prepare 4 tsp ○Sake
11. Get 4 tsp ○Mirin

Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational. Sometimes I marinate the chicken pieces for this Teriyaki Chicken Rice Bowl recipe, however, it's not necessary if you don't have the time. This teriyaki chicken bowl is really fast, simple, and delicious. It's perfect for a lazy dinner at home for two, with no leftovers to contend with, and it all cooks in a single pan.

Instructions

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos. Serve with rice, cucumber salad, and avocado for a delicious Teriyaki bowl. Feel free to sub portobellos mushrooms for the chicken and make this totally vegan. Here is a recipe I've been meaning to share for probably the last three years.

As simple as that Easiest Way to Prepare Café Style Teriyaki Chicken Rice Bowl

So that’s going to wrap it up for this exceptional food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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