Easiest Way to Make My Deluxe Double

Barry Hale   24/06/2020 09:45

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 146
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • My Deluxe Double
    My Deluxe Double

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my deluxe double. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    My Deluxe Double is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Deluxe Double is something that I’ve loved my entire life. They are nice and they look fantastic.

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    Steps to Prepare My Deluxe Double

    To get started with this recipe, we must prepare a few ingredients. You can have my deluxe double using 5 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My Deluxe Double:

    1. Prepare 1/3 pound beef bologna
    2. Take 1/3 pound olive loaf luncheon meat
    3. Get 4 slices bread
    4. Take 3 teaspoon mayonnaise
    5. Get 10 slices dill pickle chips

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    Instructions

    Steps to make My Deluxe Double:

    1. Toast the bread. Add mayonnaise to 2 slices. Add the pickles to 2 of the slices of bread. Add most of the olive loaf to 1 slice of bread with the pickle on it the do the same with the bologna.
    2. Add a slice of bread to the top of each like a regular sandwich. Add the rest of the meat to the top of one and stack the other sandwich on top. Serve I hope you enjoy!!!!

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    As simple as that Simple Way to Prepare My Deluxe Double

    So that’s going to wrap this up for this exceptional food my deluxe double recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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