Guide to Prepare Malay Fish Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. Malaysian curries are the perfect middle ground between Indian and Thai cuisines. Making a Malaysian Fish Curry Powder.

Malay Fish Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malay Fish Curry is something which I have loved my whole life.

Recipe of Malay Fish Curry

To begin with this particular recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Malay Fish Curry:

1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
2. Take 1 Tbsp Mustard Seeds
3. Get 1 tsp Fenugreek
4. Make ready 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Make ready Main Ingredients;
8. Prepare 130 g Sea bass fillet (mackerel is good too)
9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Prepare 1 Tbsp Halba Campur
11. Take 20 g Shallots (finely chopped)
12. Prepare 10 g Garlic (finely chopped)
13. Take 20 g Ginger (finely chopped)
14. Make ready 6 curry leaves
15. Make ready 100 g Potatoes (slice)
16. Get 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Prepare 1/2 cup Coconut milk
19. Prepare 1/2 cup Water
20. Take 2 tsp Sugar
21. Make ready 1 tsp Salt
22. Make ready 3 Tbsp Cooking Oil
23. Prepare 1 Stalk Spring Onion (for Garnish)

Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Heat a little oil in a saucepan and saute the onion. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish.

Instructions

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones. Ingredients to Prepare Malaysian Assam Fish Curry. What fish can you use to prepare assam fish curry. The fish that we most commonly use to prepare assam fish curry is Spanish mackerel.

As simple as that Recipe of Malay Fish Curry

So that is going to wrap it up for this special food malay fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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