Recipe of Ghosty chicken katsu curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Ghosty chicken katsu curry. This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal.

Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ghosty chicken katsu curry is something that I have loved my whole life.

Easiest Way to Prepare Ghosty chicken katsu curry

To get started with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Get 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Take 1/2 butternut squash (chopped in big chucks)
5. Get 1 tbsp vegetable cooking oil
6. Make ready 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Get Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Take 1 cup panko breadcrumbs
11. Prepare 1 egg
12. Prepare 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Prepare Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
17. Take Sriracha sauce for ghost tear

Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. For the sauce, start to soften the onions, garlic and ginger.

Instructions

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Allow to sit on a low to medium heat. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften.

As simple as that Recipe of Ghosty chicken katsu curry

So that is going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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