Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look wonderful.
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Simple Way to Prepare Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
To get started with this recipe, we must first prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Prepare 4 chestnut mushrooms, thinly sliced
- Get 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Get 1 salt & pepper
- Prepare 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.
Instructions
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
The tender rib steaks are juicy but it's the flavorful pan sauce that takes the gravy to the stratosphere. For Australians; do not use double cream it's far too thick. All that is required is standard thickened cream. American thickened cream is often referred to as DOUBLE cream. Australia's double cream is extremely thick unlike the states.
As simple as that Steps to Prepare Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
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