Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, holiday or anyday cheesy potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Holiday or anyday Cheesy Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Holiday or anyday Cheesy Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Make Holiday or anyday Cheesy Potatoes
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday or anyday cheesy potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Holiday or anyday Cheesy Potatoes:
Take 1 aprox. 1 half of a 5lb bag of potatoes peeled and sliced thin
Prepare 1/2 stick butter
Take 3/4 cup milk
Take 1 aprox. half onion diced
Make ready 1/2 cup flour
Prepare 3 8oz bags shredded cheddar ( I use a combination of mild, sharp and super sharp )
Take 1 seasoning salt
Take 1 black pepper
Make ready 1 Accent!
Instructions
Instructions to make Holiday or anyday Cheesy Potatoes:
Pre-heat oven to 350
Spray your baking dish I use a 9x13 with pam, layer half of the sliced potatoes in pan sprinkle 1/2 of the flour over the potatoes add half your onion and slice the butter into little squares and place over potatoes only using half. Now add your seasonings I never measure this so season to your liking now sprinkle a little of each of your cheeses and repeat this process for next layer then pour milk over the top. Bake uncovered in pre-heated oven for aprox 1 hour or until potatoes are tender. Another variation of this add diced ham with a side of broccoli and you have a complete dinner, Enjoy!
As simple as that Recipe of Holiday or anyday Cheesy Potatoes
So that’s going to wrap it up for this special food holiday or anyday cheesy potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!