Simple Way to Make Cheesy zucchini sticks

Julia Smith   02/09/2020 02:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1115
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 142 calories
  • Cheesy zucchini sticks
    Cheesy zucchini sticks

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy zucchini sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Cheesy zucchini sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy zucchini sticks is something which I have loved my whole life. They are fine and they look fantastic.

    Huge Sale on Zucchini Recipe Now on. Grate zucchini into a medium bowl. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg.

    Steps to Make Cheesy zucchini sticks

    To get started with this recipe, we have to first prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheesy zucchini sticks:

    1. Prepare 2-3 zucchini’s
    2. Take 1 egg
    3. Take 1/2 cup Parmesan grated cheese
    4. Prepare 1 tablespoon garlic powder
    5. Make ready 1/2 teaspoon red pepper flakes
    6. Make ready 1/2 teaspoon salt
    7. Make ready Blended cheese for the top

    Place the grated zucchini into a kitchen towel and squeeze out liquid. The more liquid you get out, the more crunchy and bread-like your crust will become. Bake your Cheesy Zucchini Breadsticks on high-heat. Cheesy Zucchini Sticks are a low-carb, low-sucrose version of a classic comfort food.


    Instructions

    Instructions to make Cheesy zucchini sticks:

    1. Pre heat oven 400
    2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
    3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
    4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
    5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
    6. Bake 35-40 mins
    7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

    Cheesy zucchini sticks1.

    1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
    2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

    They only require a few basic ingredients, but what ingredients they are. Three of your favorite cheeses - parmesan, cheddar, and mozzarella - add creaminess and flavor. Baked in the oven till golden brown and topped with gooey melty cheese. Perfect as an appetizer for entertaining, game day or as an afternoon snack even the kids will love. On a box grater or in a food processor, grate zucchini.

    As simple as that Steps to Prepare Cheesy zucchini sticks

    So that’s going to wrap it up for this exceptional food cheesy zucchini sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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