Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini soup is something that I’ve loved my entire life. They are nice and they look wonderful.
The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Slow Cooker Zucchini Soup Credit: Bob in the kitchen. View Recipe this link opens in a new tab.
Recipe of Zucchini soup
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini soup:
- Make ready 6 slices bacon
- Make ready 1 medium onion, chopped
- Make ready 2 cups chicken broth
- Make ready 2-3 zucchinis, peeled and sliced
- Take 1 cup milk
- Make ready 1 tsp garlic
- Take 2 bay leaves
- Prepare to taste Salt and pepper,
- Prepare to taste Parsley,
In a Dutch oven, brown sausage with onion; drain excess fat. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. Get the recipe from Lemons and More Β» Courtesy of Up Close and Tasty. Oh my gosh, this soup is amazing!
Instructions
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out! This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient (as in using up all that zucchini gardeners tend to have on hand). This soup makes a nice lunch, a tasty start to a larger dinner, or the. I haven't deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup.
As simple as that How to Prepare Zucchini soup
So that’s going to wrap this up with this exceptional food zucchini soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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