Recipe of Parmesan Zucchini

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Zucchini is something which I have loved my entire life.

Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

Recipe of Parmesan Zucchini

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmesan Zucchini:

1. Take 1 zucchini
2. Take 1 large onion
3. Get Salt and pepper(sprinkle on top)
4. Prepare Garlic powder with parsley(sprinkle on top of vegies)
5. Make ready Smoked Spanish paprika
6. Prepare Dried bazil with grinder
7. Take Parmesan cheese
8. Get Olive oil
9. Get Mozzarella cheese

In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection.

Instructions

Steps to make Parmesan Zucchini:

1. Cut the zucchini and the onion in round slices
2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

As simple as that Guide to Make Parmesan Zucchini

So that is going to wrap it up with this special food parmesan zucchini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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