Recipe of Ricotta Zucchini Pasta 🍝

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta zucchini pasta 🍝. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Ricotta Zucchini Pasta 🍝

To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Prepare 6 zucchini, peeled and sliced into coins
2. Make ready 1 onion, sliced
3. Get olive oil
4. Make ready 6 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Make ready 1 can chicken broth, low sodium
7. Get 1 teaspoon basil leaves
8. Make ready salt
9. Prepare 16 oz pasta (your favorite!)
10. Take 2 cups whole milk ricotta cheese
11. Get to taste parmesan cheese

Mix the ricotta, parmesan, lemon zest, salt and pepper. Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly. Mix in the basil and enjoy! Pasta with Zucchini and Ricotta is an easy-going dish.

Instructions

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example. I found this amount coated the pasta nicely without turning it sticky or stodgy. But feel free to experiment to find the balance of pasta, veg and cheese. A mix of flavors that will take you all the way to Italy.

As simple as that Recipe of Ricotta Zucchini Pasta 🍝

So that is going to wrap it up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page