Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. A great way to use all the zucchini from your garden.
Zucchini Frittata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Zucchini Frittata
To begin with this particular recipe, we have to prepare a few components. You can have zucchini frittata using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Frittata:
- Get 2 tablespoons olive oil
- Make ready 1 large red onion sliced
- Prepare 1 1/2 zucchini sliced
- Make ready 1/2 Red bell pepper sliced
- Make ready 1 medium potato thinly sliced
- Prepare 2 tbl spoon 🥄 chopped parsley
- Get 6 eggs beaten
- Prepare 10 ml Parmesan cheese + 5ml for garnish
- Make ready 1/2 cup cream
- Get Salt and pepper
- Get Chilli flakes for garnish
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry pan. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche.
Instructions
Instructions to make Zucchini Frittata:
- Peel and rewash the potato and prep the rest add olive oil
- Beat eggs and cream together
- Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON'T STIR! Bake for 20 to 30 minutes at 180⁰C
There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg mixture; and bake the frittata in a low-temperature oven, instead of the traditional stovetop-to-broiler method, so the. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Add the cooked squash, drained of any liquid if necessary. Spread the vegetable mixture evenly in the pan.
As simple as that Steps to Make Zucchini Frittata
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