Recipe of Zucchini Fritters

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Fritters is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Fritters is something which I have loved my entire life.

We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.

Recipe of Zucchini Fritters

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini Fritters:

1. Prepare 2 lb zucchini about 2 large or 5 medium
2. Prepare 1 tsp plus 1/2 tsp salt
3. Get 1/2 cup chopped green onions
4. Get 2 cloves garlic minced
5. Make ready 3/4 cup all-purpose flour
6. Take 1/4 cup Parmesan
7. Take 2 large eggs lightly beaten
8. Prepare 1/2 tsp ground black pepper
9. Get Olive oil for sautéing
10. Take Sour Cream to serve

This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides. We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt. To serve: Sour cream Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Instructions

Instructions to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Place grated zucchini in a colander over the sink.

As simple as that Recipe of Zucchini Fritters

So that is going to wrap this up for this special food zucchini fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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