Steps to Prepare Zucchini Fritters

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.

Recipe of Zucchini Fritters

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini Fritters:

1. Get 2 lb zucchini about 2 large or 5 medium
2. Take 1 tsp plus 1/2 tsp salt
3. Take 1/2 cup chopped green onions
4. Make ready 2 cloves garlic minced
5. Make ready 3/4 cup all-purpose flour
6. Get 1/4 cup Parmesan
7. Prepare 2 large eggs lightly beaten
8. Get 1/2 tsp ground black pepper
9. Prepare Olive oil for sautéing
10. Get Sour Cream to serve

This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides. We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt. To serve: Sour cream Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Instructions

Steps to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Place grated zucchini in a colander over the sink.

As simple as that Recipe of Zucchini Fritters

So that’s going to wrap it up for this special food zucchini fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page