Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fully Loaded Hasselback Zucchini I was out of some ingredients.. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fully Loaded Hasselback Zucchini is something which I’ve loved my entire life.
Steps to Prepare Fully Loaded Hasselback Zucchini
To begin with this recipe, we have to first prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Prepare 2 medium-large zucchini (about 8 oz. each)
- Prepare Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Prepare 1/4 cup light sour cream
- Prepare 2 tbsp. chopped scallions
- Get 1 tbsp. precooked real crumbled bacon
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Instructions
Instructions to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
This tasty foil-baked side is sure to impress and SO easy to make! Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side.
As simple as that Easiest Way to Prepare Fully Loaded Hasselback Zucchini
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