Guide to Make Broccoli-Cheddar Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli-cheddar chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite.

Broccoli-Cheddar Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my whole life.

Recipe of Broccoli-Cheddar Chicken Casserole

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:

1. Take 3 C broccoli-cheddar soup
2. Prepare 3 C shredded chicken
3. Prepare 2 cloves garlic; creamed
4. Take 1 T fresh rosemary
5. Get 1 t crushed pepper flakes
6. Prepare 3/4 oz basil; chiffonade
7. Take 1/2 red onion; julienne
8. Take 1/4 C champagne vinegar
9. Get 1 large pinch kosher salt & black pepper
10. Take 1 C french fried onions
11. Make ready 1/3 C Italian seasoned breadcrumbs
12. Make ready 1/4 C grated parmesean
13. Take as needed butter

Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano.

Instructions

Instructions to make Broccoli-Cheddar Chicken Casserole:

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar

Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Eat as-is or serve over mashed potatoes or rice. Broccoli Cheddar Chicken is an easy and delicious meal.

As simple as that Recipe of Broccoli-Cheddar Chicken Casserole

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