Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa brownies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cocoa Brownies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cocoa Brownies is something that I have loved my whole life.
How to Make Cocoa Brownies
To get started with this recipe, we have to prepare a few ingredients. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cocoa Brownies:
Make ready 125 grams Butter, melted
Make ready 220 grams Caster sugar
Make ready 2 numbers Egg, beaten
Get 75 grams Plain flour
Take 35 grams Cocoa powder
Prepare 1/4 teaspoon Baking powder
Get 1 teaspoon Vanilla essence
Take 3/4 cup Walnuts, chopped (lightly roasted)
Instructions
Steps to make Cocoa Brownies:
Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
Melt butter in a sauce pan and let it come to room temperature.
Beat melted butter, sugar, eggs and vanilla essence until smooth.
In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
Let it cool completely in pan. Cut into squares.
NOTE - i used hershey's natural unsweetened cocoa in this recipe.
As simple as that Easiest Way to Make Cocoa Brownies
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