Recipe of Zucchini Kabab

Leo Sanders   17/08/2020 20:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 75
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 199 calories
  • Zucchini Kabab
    Zucchini Kabab

    Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Zucchini Kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Kabab is something which I have loved my whole life.

    In a bowl, add the balsamic vinegar and olive oil, and salt and pepper. Thread each piece of zucchini and mushroom on to the skewers, alternating, zucchini, then mushroom. Prep the marinade by combining olive oil, garlic, lemon juice, oregano, basil, salt, and pepper.

    Recipe of Zucchini Kabab

    To begin with this particular recipe, we must prepare a few components. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zucchini Kabab:

    1. Take 1 kg zucchini
    2. Take 1 onion chopped
    3. Prepare 3 green chilies chopped
    4. Take 1/2 bunch coriander leaves chopped
    5. Take 1 tsp garlic grated
    6. Take 1 tsp ginger grated
    7. Get 1 tsp salt
    8. Take 1 tsp red chili powder
    9. Prepare 1 tbsp red chili flakes
    10. Prepare 1/4 tsp Tarmiric powder
    11. Prepare 1/2 tsp garam masala powder
    12. Make ready 1 tsp bhona kutta zeera
    13. Prepare 1 tsp bhona kutta dhanya
    14. Make ready 1 cup boil rice
    15. Get 10 tbsp corn flour
    16. Make ready Oil for frying

    Add chicken; seal bag and turn to coat. Assemble and grill kebabs: Prepare grill for cooking over medium-hot charcoal (moderate heat for gas; see cooks' note below). Skewer the vegetables: Skewer the vegetables in the following pattern: one slice zucchini, one piece red pepper, one piece onion, one slice summer squash, another piece red pepper, another piece onion. Repeat until you are at the end of a skewer, then add a final piece of zucchini or squash. *The last piece of zucchini holds everything together.


    Instructions

    Steps to make Zucchini Kabab:

    1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein
    2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
    3. Aub sare ingredient ek jagah kar lein
    4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
    5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
    6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
    7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
    8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
    9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
    10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein

    Assemble and grill kebabs: Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Feed a crowd fast with these grilled summer kabob recipes! Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill.

    As simple as that Recipe of Zucchini Kabab

    So that’s going to wrap this up for this exceptional food zucchini kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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