Recipe of Zucchini Tomato Italian Sausage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life.

To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.

Guide to Make Zucchini Tomato Italian Sausage Soup

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Prepare 1 lb Italian sausage
3. Get 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Take 1 (16 oz) can diced tomatoes
9. Prepare 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Prepare 1/2 tsp black pepper
12. Prepare 2 cups chicken soup base
13. Take 4 cups water
14. Take 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Take 2 tbsp basil
18. Get 1/2 tbsp thyme
19. Take Extra cheese for garnish

Zucchini Tomato Italian sausage soup is one of those soups you just can't resist. It's creamy, flavorful, and very healthy. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe.

Instructions

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Now, I know that some of you may be thinking that a hot soup is the last thing you'd think about cooking in the middle of the summer - and I totally get that. But we make and eat soups all year long - especially when they are as delicious as this Zucchini Tomato Italian Sausage Soup. Zucchini Tomato Italian Sausage Soup Written By ADMIN. Especially because I know that Jack will be cooking up a batch of this fantastic Zucchini Tomato Italian Sausage Soup!

As simple as that How to Make Zucchini Tomato Italian Sausage Soup

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