Simple Way to Make Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.

Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉. In a large pan, high heat, drizzle oil and sauté pork until the color changes.

Steps to Make Green pepper, bamboo-shoot and pork stir-fry

To get started with this recipe, we must prepare a few ingredients. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Prepare 1 bamboo-shoot (175g)
2. Get 1 green pepper (200g)
3. Take 200 g thinly sliced pork
4. Get 2 TBSP sake
5. Take Salt
6. Get Pepper
7. Make ready 1/2 TBSP corn starch
8. Make ready ☆1 TBSP oyster sauce
9. Get ☆1 TBSP sake
10. Take ☆1 tsp sugar
11. Take ☆1 tsp chicken power stock
12. Prepare ☆1 tsp soy sauce
13. Take ☆1 tsp mirin
14. Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Prepare ☆1 clove garlic, ground
16. Prepare ☆1 tsp ginger, ground

A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. The pork needs to be sliced and properly marinated for stir-fry (refresh your memory on how to prepare meat).

Instructions

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Also you can half the bamboo tips (find in the canned goods section of Asian grocery store) for better flavor. Blanche the bamboo shoots in boiling water with ½ tbsp of salt. Pre-stir fry the pork until the color turns. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

As simple as that Steps to Make Green pepper, bamboo-shoot and pork stir-fry

So that’s going to wrap it up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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