Easiest Way to Make Desi village mong dall with cheesy potatoes boil rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi village mong dall with cheesy potatoes boil rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Desi village mong dall with cheesy potatoes boil rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Desi village mong dall with cheesy potatoes boil rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

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Recipe of Desi village mong dall with cheesy potatoes boil rice

To begin with this particular recipe, we have to first prepare a few components. You can cook desi village mong dall with cheesy potatoes boil rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Desi village mong dall with cheesy potatoes boil rice:

1. Take 1 cup mang lentil soak in water 4 hour
2. Get 1 tbls red chili powder
3. Make ready 1 tbls ginger garlic paste
4. Make ready salt as a taste
5. Make ready 1 tsp turmeric powder
6. Make ready 2 medium size onion
7. Make ready 2 tomatoes
8. Take 3-4 green chilli
9. Make ready 1 cup water required
10. Prepare Desi Traka
11. Get 4-6 tbls ghee or oil
12. Get 1 tsp zeera
13. Take 4-5 whole red chil optional
14. Take 4 garlic cloves
15. Take 1 tsp pissa garam masala

Serve sprinkled with chopped parsley or finely sliced green onions. View the Menu of Desi Pakwan for Delivery, Dine-out or Takeaway. Order food online from Desi Pakwan Chopped potatoes, onions, spinach, mixed in a batter coating with fresh herbs. Chicken breast marinated with tomato sauce and herbs.

Instructions

Steps to make Desi village mong dall with cheesy potatoes boil rice:

1. SO here is my cheesy Aloo mian sleeping with omelette and some salad - boil potato mash it and add cheese black pepper salt mix bhi well 😊made it tummy and head - the
2. Daal ko ache se dholain aur 3-4 hour soak kar ke rakh dain after 4 hour dont drain water ussi pani main cook kerna hai.
3. Add all spice plus add onion tomato slice cut and add it full flame per cook karain jaisy hi ubaal ajaye toh medium flame per pakan daal ko 10 min after slow flame per rakh dain.
4. Half and hour ke baad ghonta lagain churkhi se beat kerlain😃 then mix 1 cup of water and boil hone take pakain.a
5. Flame off kerdian add green chili - tarka lagain last main garnish karain garam masalaa coriander leave. - rice boil kerlain 2 cup or zeera rice bhi bana sakte hain. - ek patteli main 2-3 tbls oil dal dain zeera kar karain aur add rice 2 cup rice main 1/2 cup water add karain aur bana lain dum per rakh dain.😊 - - SERVE WITH 7UP THANDA 😃

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As simple as that Guide to Make Desi village mong dall with cheesy potatoes boil rice

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