Recipe of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life.

Minced Pork with Chives, Century Eggs and Peppers 樹子水蓮 清脆爽口·滿是甘味 以大火快炒鮮脆水蓮、肉絲 以及樹子，色澤翠綠，令人 食指大動! Cordia. 美味蛋料理（中英對照）: 家常蛋料理，真好吃! - Ebook written by 陳彥志, 黃聖武. Read this book using Google Play Books app on your PC, android, iOS devices.

Easiest Way to Make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

To get started with this particular recipe, we have to first prepare a few components. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Take 300 grams - Chives
2. Prepare 300 grams - Grounded pork
3. Get 4 pcs - Century Egg
4. Take 2 pcs - Chilli Padi
5. Make ready 2 cloves - garlic
6. Prepare 2 tablespoon - Black bean Sauce
7. Take 1 tablespoon - Soy sauce
8. Get 1 tablespoon - shao hsing wine
9. Get 2 tablespoon - fish sauce
10. Make ready Some white pepper (optional)

Woman Cooking Creator recipes for dinner. Detrás se encuentra la receta que quieres ver. Add prawns and squid, stir fry the seafood until cooked, dish out and set aside.

Instructions

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

As simple as that How to Prepare 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

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