Recipe of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available.

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Recipe of Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly

To begin with this particular recipe, we must prepare a few components. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Prepare 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Take 1 TBS sugar
3. Make ready 1 cup ripe or sour kimchi
4. Take 1 1/2 TBS soy sauce
5. Make ready 1/2 TBS sesame oil
6. Make ready 1/2 TBS powdered red chili
7. Take 2.5 oz tofu cut 1/3 inch thick
8. Take 2 stalks green onion cut into 2” in length
9. Take Roasted sesame seeds (optional)
10. Take Oil for pan fry

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is. Add kimchi along with vegetables into mix.

Instructions

Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Cook until pork is thoroughly cooked. Rinse with cool water and cut them into smaller, bite-sized "blocks." Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). Add kimchi along with vegetables into mix. Cook until pork is thoroughly cooked. First get about a pound of pork butt.

As simple as that Guide to Make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly

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