Guide to Prepare Chicken Teriyaki

Ollie Ingram   15/09/2020 06:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 148
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 101 calories
  • Chicken Teriyaki
    Chicken Teriyaki

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Chicken Teriyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Teriyaki is something which I’ve loved my entire life.

    Recipe of Chicken Teriyaki

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Teriyaki:

    1. Take 300 gr chicken without skin
    2. Take 1 tbsp sake
    3. Get Salt and pepper
    4. Get Sauce :
    5. Make ready 2 tbsp sake
    6. Make ready 2 tbsp mirin
    7. Make ready 1 tbsp seed oil for fry
    8. Get 2 tbsp soy sauce
    9. Take 1 tbsp sugar
    10. Prepare 1 tbsp flour

    Instructions

    Instructions to make Chicken Teriyaki:

    1. Mix all ingredients for chicken
    2. Mix well with your hand
    3. Mix all your sauce ingredients
    4. Fried your chicken with medium low fire, cose pan and wait 3 minutes
    5. Flip over after 3 minutes, close pan and wait 3 minutes
    6. After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done

    As simple as that Recipe of Chicken Teriyaki

    So that’s going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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