Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Tangy Teriyaki Apricot Chicken 🐔
To begin with this particular recipe, we have to prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
Take 1 large pack chicken thighs (skin on, bone in)
Prepare 1/8 teaspoon black pepper
Make ready 10 cloves garlic, minced
Get 1/8 cup soy sauce
Prepare 1/4 cup teriyaki sauce
Make ready 1 pack Lipton Onion soup mix
Take 1 jar (13 ounce) Apricot preserves
Take 1 bottle (15 ounce) French dressing
Take 3 onions, sliced
Take Cooked white rice OR rice pilaf
Instructions
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
Rinse and pat dry your chicken thighs……
Place thighs in a large baking pan….
In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
Pour apricot mixture all over chicken thighs……
Place your sliced onions all around….
Cover and bake in a preheated 350 oven for 1 hour……
Uncover and bake an additional 40 minutes or until chicken is golden on top…….
Serve with cooked white rice or rice pilaf and enjoy 😉!
As simple as that Recipe of Tangy Teriyaki Apricot Chicken 🐔
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