Recipe of Cheesy Potato Soup

Louisa Perry   25/10/2020 08:30

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1422
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 210 calories
  • Cheesy Potato Soup
    Cheesy Potato Soup

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Potato Soup is something which I have loved my entire life.

    Guide to Make Cheesy Potato Soup

    To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheesy Potato Soup:

    1. Get 6 tablespoons unsalted butter
    2. Make ready 1 ½ cups onions chopped
    3. Prepare 1 ½ cups celery chopped
    4. Get 1 clove chopped Garlic
    5. Take 2 cups water
    6. Make ready 2 cups chicken broth
    7. Make ready 8 potatoes , peeled and cubed
    8. Take 1 ½ teaspoons steak seasoning
    9. Take T 2 worcestershire
    10. Take T 2 white vinegar
    11. Make ready 4 tablespoons all-purpose flour
    12. Get 2 cups milk ⅓
    13. Prepare ½ cup Creme Half and Half
    14. Prepare 2 tablespoons parsley chopped fresh
    15. Prepare salt pepper & (rhine )
    16. Make ready 10 oz cheddar velveeta cheese or .

    Instructions

    Instructions to make Cheesy Potato Soup:

    1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
    2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
    3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
    4. Add the cheese and stir until melted.
    5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
    6. Garnish with the parsley. add salt and pepper to taste.

    As simple as that Recipe of Cheesy Potato Soup

    So that’s going to wrap it up for this special food cheesy potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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