Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Potato Soup is something which I have loved my entire life.
Guide to Make Cheesy Potato Soup
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Potato Soup:
Get 6 tablespoons unsalted butter
Make ready 1 ½ cups onions chopped
Prepare 1 ½ cups celery chopped
Get 1 clove chopped Garlic
Take 2 cups water
Make ready 2 cups chicken broth
Make ready 8 potatoes , peeled and cubed
Take 1 ½ teaspoons steak seasoning
Take T 2 worcestershire
Take T 2 white vinegar
Make ready 4 tablespoons all-purpose flour
Get 2 cups milk ⅓
Prepare ½ cup Creme Half and Half
Prepare 2 tablespoons parsley chopped fresh
Prepare salt pepper & (rhine )
Make ready 10 oz cheddar velveeta cheese or .
Instructions
Instructions to make Cheesy Potato Soup:
Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
Add steak seasoning, worcestershire and vinegar and simmer 5min.
Add the cheese and stir until melted.
In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
Garnish with the parsley. add salt and pepper to taste.
As simple as that Recipe of Cheesy Potato Soup
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